{"id":966,"date":"2011-03-30T20:22:41","date_gmt":"2011-03-30T23:22:41","guid":{"rendered":"http:\/\/www.travelandbeer.com\/?p=966"},"modified":"2017-06-05T11:54:01","modified_gmt":"2017-06-05T14:54:01","slug":"wals-palestra","status":"publish","type":"post","link":"http:\/\/www.travelandbeer.com\/en\/wals-palestra","title":{"rendered":"W\u00e4ls – Lecture"},"content":{"rendered":"

\"W\u00e4ls<\/a><\/p>\n

We have a new brewery here in Brazil, I’m talking about W\u00e4ls.<\/p>\n

W\u00e4ls<\/a> got its differentiation by exploring beer styles that are not so common here.
\nNowadays, they have a Dubbel, Tripel, Quadrupel and recently, W\u00e4ls Brut, a beer made by the champenoise method, that became famous by some Belgian brands like DeuS<\/a> and Malheur Brut<\/a>.<\/p>\n

<\/p>\n

W\u00e4ls released their Brut in a beautiful box, with a certified signed by the brewmasters and recently the price of this beer got in evidence in the beer community, so W\u00e4ls people decided to make an lecture talking about their job and the Brazilian craft beer market.<\/p>\n

\"W\u00e4lsA astonishing presentation<\/em><\/p>\n

As I had already talked with W\u00e4ls owners, I filmed the lecture and you can take a look below(Portuguese only).<\/p>\n

Notes:<\/strong><\/p>\n

– I would like to thank to Jos\u00e9 and Tiago by doing this lecture, it was a great attitude
\n– The place was very noise, so the sound is not the best
\n– Yes, I filmed without a tripod, so it is shaky… sorry folks \ud83d\ude42<\/p>\n

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Palestra do pessoal da cervejaria W\u00e4ls no Emporio Alto do Pinheiros, falando sobre a cerveja W\u00e4ls Brut e o mercado Brasileiro de cervejas artesanais.<\/p>\n","protected":false},"author":1,"featured_media":973,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[6,41,8,40,39],"_links":{"self":[{"href":"http:\/\/www.travelandbeer.com\/en\/wp-json\/wp\/v2\/posts\/966"}],"collection":[{"href":"http:\/\/www.travelandbeer.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.travelandbeer.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.travelandbeer.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.travelandbeer.com\/en\/wp-json\/wp\/v2\/comments?post=966"}],"version-history":[{"count":45,"href":"http:\/\/www.travelandbeer.com\/en\/wp-json\/wp\/v2\/posts\/966\/revisions"}],"predecessor-version":[{"id":1747,"href":"http:\/\/www.travelandbeer.com\/en\/wp-json\/wp\/v2\/posts\/966\/revisions\/1747"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.travelandbeer.com\/en\/wp-json\/wp\/v2\/media\/973"}],"wp:attachment":[{"href":"http:\/\/www.travelandbeer.com\/en\/wp-json\/wp\/v2\/media?parent=966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.travelandbeer.com\/en\/wp-json\/wp\/v2\/categories?post=966"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.travelandbeer.com\/en\/wp-json\/wp\/v2\/tags?post=966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}