We have a new brewery here in Brazil, I’m talking about Wäls.
Wäls got its differentiation by exploring beer styles that are not so common here.
Nowadays, they have a Dubbel, Tripel, Quadrupel and recently, Wäls Brut, a beer made by the champenoise method, that became famous by some Belgian brands like DeuS and Malheur Brut.